Every project begins with a name. But some names carry history, land, and identity within them.
Continue reading “Nourishment as Heritage: The Story of MAHINE”Category: Sin categoría
UNIC Hosts Nutrition Fair and Engages the Academic Community in Celebration of National Nutritionist Day
The International University of Cuanza (UNIC) held a nutrition fair as part of the celebrations for National Nutritionist Day. The initiative, organized by the Human Nutrition and Dietetics program in the School of Health Sciences, brought together approximately 200 participants on the institution’s campus, in an atmosphere marked by knowledge, interaction, and strong community engagement.
Continue reading “UNIC Hosts Nutrition Fair and Engages the Academic Community in Celebration of National Nutritionist Day”Nutritionist Day in Angola: Challenges and Opportunities
As part of the celebration of Nutritionist Day in Angola, we interviewed Dr. Olga Mbunga de Carvalho, a nutritionist and outgoing president of the Angolan Association of Nutritionists (AAN), to learn a little more about the work they do.
Continue reading “Nutritionist Day in Angola: Challenges and Opportunities”How did our project begin? Discover the origins of MAHINE
MAHINE didn’t start completely from scratch. It actually grew out of the work done during the E+DIETing_LAB project, which focused on improving practical training in human nutrition and dietetics education.
Continue reading “How did our project begin? Discover the origins of MAHINE”UNEATLANTICO leads the initial meeting of the European Erasmus+ MAHINE project for the training of nutritionists in Angola
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) held, between January 19th and 23rd, the kick-off meeting of the European project Erasmus+ Capacity Building in Higher Education (CBHE) “Simulation-based training and digital technologies combined with a service-learning approach for experiential and reflective learning in nutrition and dietetic education” (MAHINE) funded by the European Union through the European Education and Culture Executive Agency (EACEA) and aimed at strengthening training, innovation, and international cooperation in the fields of nutrition, agronomy, and health.
Continue reading “UNEATLANTICO leads the initial meeting of the European Erasmus+ MAHINE project for the training of nutritionists in Angola”Partners initiate the development of virtual patients to improve nutrition education in Angola
The new Erasmus+ Capacity Building in Higher Education (CBHE) program ‘Simulation-based training and digital technologies combined with service-learning approach for experiential and reflective learning in nutrition and dietetic education’ (MAHINE), which is led by the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) and in which the Universidade Internacional do Cuanza (International University of Cuanza, UNIC) and the Iberoamerican University Foundation (FUNIBER) participate, has officially started its activity, with several virtual meetings conducted between partners to discuss the first steps of the project and the implementation of new digital tools to improve the training of nutritionists.
Continue reading “Partners initiate the development of virtual patients to improve nutrition education in Angola”UNEATLANTICO will lead an Erasmus+ project to improve nutritional education in Angola
The Iberoamerican University Foundation (FUNIBER), is pleased to announce the approval of its project “Simulation based training and digital technologies combined with service-learning approach for experiential and reflective learning in nutrition and dietetic education (MAHINE)”, an international collaborative project funded by the Erasmus+ Capacity Building in Higher Education (CBHE) program, which will be led by the European University of the Atlantic (UNEATLANTICO) and in which the Universidade Internacional do Cuanza (International University of Cuanza, UNIC) also participates.
Continue reading “UNEATLANTICO will lead an Erasmus+ project to improve nutritional education in Angola”